VENEZIA DESSERT 

Formaggio  9
Goat chevre, gorgonzola, d'Anjou pear, smoked almonds,
seeded flatbread and lavender honey.

Tiramisu  7
Espresso, amaretto and rum-soaked ladyfingers
with brandied mascarpone and chocolate.

Mousse di Cioccolata  7.5
Rich chocolate mousse torte with a raspberry
coulis and whipped cream.

Almond Torte  6.5
A dense almond cake with a touch of raspberry jam.   

Torta Gelato  6.5
Espresso ice cream, toasted almonds and fudge
on a chocolate cheesecake crust.

Panna Cotta  6.5
Madagascar vanilla bean cream custard
with Grand Marnier soaked grapefruit segments.