VENEZIA LUNCH 

December 2 - 5

House Salad  2,4,6.5

Caesar Salad  3,6,8    Caesar with grilled chicken  11

Gorgonzola Salad  3,6,8    with grilled chicken  11

Spinach Salad in a sherry thyme vinaigrette
with grated egg and bacon  3,6,8

Soup of the Day and choice of Salad  9.5

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Chicken Soup with Dumplings,
celery, cabbage, carrots and extra virgin olive oil  10

Beef Meatball Sandwich on a sweet roll
with provolone and smoked tomato marinara,
served with a side of vegetables  10

Artichoke and Sundried Tomato Frittata
with roasted red potatoes and pesto cream  11.5

Whole Wheat Fettuccine with gorgonzola cream,
toasted walnuts and scallions  12

Linguine Pomodoro with roasted tomato,
garlic, basil and olive oil  9

Linguine Puttanesca with tomato, olives, hot pepper,
anchovies, capers and garlic  9.5
with goat cheese  11

Ravoili filled with pecorino, ricotta, goat cheese, spinach
and zucchini, served with a choice of marinara,
pesto or alfredo sauce  11

Fettuccine Alfredo  9    with Chicken  11.5

Spaghetti Carbonara with bacon, egg, chili flakes,
black pepper and reggiano  11

Calabrese pork meatball on spaghetti
with a spicy tomato sauce  9


To sub spinach for pasta in most pasta dishes add  2
Whole wheat spaghetti available on request